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Thursday, December 26, 2013

Protecting Yourself from Breast Cancer - What Every Woman Needs to Know

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"Hormones and Breast Cancer: what every woman should know"

 
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The statistics about breast cancer are sobering. Understanding your risk and ways you can minimize it are best based on fact rather than fear. This handout will summarize the research regarding hormones and breast cancer, and will provide recommendations you can implement to lower your risk.   Please enter your name and email and click "send me the report" to receive your free copy!


 

 

 
 

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Monday, October 7, 2013

Red Wine. Is it a health food? How much is good for you?


"Red Red Wine.  Go to my Head!"

Neil Diamond


Are You Over Indulging?

Red wine is, indeed, an excellent source of antioxidants (so are the grapes it’s made from) as well as resveratrol (more on this in "Step 7: Supplements"). Alcohol has been shown to reduce the risk of heart attack and stroke, and may decrease the risk for developing type 2 diabetes.[i],[ii] Unfortunately, many people overindulge without regard for the negative health consequences of alcohol, or the excess, "empty" calories it contains. Moderate alcohol intake is defined as no more than two drinks for men, and one drink for women, per day. Studies have shown that high alcohol intake increases aromatization of androgens to estrogen, and impedes the liver’s ability to clear excess estrogen from the body. In women, more than one drink per day can increase breast cancer risk. In men, more than two drinks per day boost estrogen levels within the liver[iii] and may lead to weight gain in the waist and the development of "man boobs.” Heavy drinking in men—defined as four or more drinks per day, five or more days per week—increases the risk for aggressive forms of prostate cancer.[iv]

Listen to Neil Diamond sing about Red Wine!




[i] Goldberg IJ, Mosca L, Piano MR, Fisher EA. AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association. Circulation. 2001; 103:472–5.
[ii] Koppes LL, Dekker JM, Hendriks HF, Bouter LM, Heine RJ. Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta–analysis of prospective observational studies. Diabetes Care. 2005; 28:719–25.
[iii] Colotoni A, Emanuele MA, Kovacs EJ, et al. Hepatic estrogen receptors and alcohol intake. Mol Cell Endocrinol. 2007;193(1-2):101-4.
[iv] Gong Z, Kristal AR, Schenk JM, et al. Alcohol consumption, finasteride, and prostate cancer risk: results from the Prostate Cancer Prevention Trial. Cancer. 2009;115(16):3661-9.




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Tuesday, July 16, 2013

Portland Oregon Bioidentical Doctors Seminar - Bioidentical Hormones


Part 1

Part 2


Bioidentical hormones are plant-derived, and are structurally identical to hormones produced by your body. Bioidentical hormone delivery methods and dosages are chosen based on testing and your individual symptoms and specific needs. There are many types of bioidentical hormones including pharmaceuticals such as patches and gels, as well as compounded options including sustained-release capsules, topical creams or gels, sublingual lozenges, and subcutaneous pellet implants.

Historically, hormone replacement has involved the use of synthetic hormones, especially synthetic estrogen, progestins (e.g., Premarin® and Provera® or PremPro®) and testosterone (methyltestosterone in Estratest®). These synthetic hormones have been shown to increase the risk for health problems including breast cancer, heart disease, stroke, and liver problems.

Bioidentical hormones are prescribed in individualized dosages (based on clinical symptoms and lab results). Because bioidentical hormones are identical in structure as those hormones produced by the human body, they are safer and more effective than synthetic hormones (this is especially true for bioidentical progesterone and testosterone).


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Wednesday, June 9, 2010

What you should know about Vitamin D

You may be surprised to learn that active vitamin D is actually a hormone. Vitamin D receptors have been found in the brain, heart, skin, and white blood cells. The reproductive organs such as the ovaries, breasts, testes, and prostate gland also contain vitamin D receptors.

Vitamin D performs several functions in your body. It has long been known that vitamin D regulates calcium and phosphorous in the bloodstream and promotes bone formation and mineralization. New research is revealing the role vitamin D plays in the immune system. For example, vitamin D enhances phagocytosis, a process by which certain white blood cells engulf bacteria, dead cells, and other debris. Vitamin D also plays a role in preventing autoimmune diseases. Low vitamin D has been associated with rheumatoid arthritis, lupus, Crohn’s disease, ulcerative colitis, multiple sclerosis, psoriasis, and fibromyalgia. People who suffer from muscle and chronic pain, psoriasis, heart disease, and breast, prostate, and colon cancers are also more likely to have low vitamin D levels.

Perhaps the most exciting research about vitamin D is its ability to prevent some cancers. Vitamin D appears to play a role in cell proliferation (division) and differentiation (making sure dividing cells don’t become cancerous cells). In addition, vitamin D is involved in proper death of unhealthy or old cells, a process known as "apoptosis," and in the prevention of blood vessel formation to feed existing cancers, known as "angiogenesis."

The first randomized, placebo-controlled trial evaluating vitamin D supplementation and the incidence of cancer was published, in 2007—in that study, women using 1100 IU of vitamin D3 daily for 4 years had a 60% lower cancer risk than the placebo group. When patients who were diagnosed with cancer during the first year of the study were excluded (with the assumption that they likely had cancer when they entered the study), the reduction was 77%. This is exciting news since there aren’t many supplements that have been shown to lower cancer risk by such a large margin.

Vitamin D is also an important anti-aging hormone since it actually slows the shortening of your telomeres —the end segments of chromosomes that protect your DNA. Optimal vitamin D levels are thought to slow your speed of aging by at least 5 years.

Your skin makes vitamin D from exposure to the sun. As you age, however, your skin becomes less able to make vitamin D. When taking vitamin D, it’s important to measure and monitor vitamin D levels closely. Too much vitamin D can cause calcification of soft tissues and an increased risk of kidney stones. It’s especially important to monitor your levels if you are supplementing with doses greater than 2,000 IU of D3 per day.

You can find additional information about Vitamin D3, Hormones, and Optimal Aging please visit my website or purchase a copy of my new book by calling our office.

In Health.

Dr. Kathryn Retzler
www.hormonesynergy.com

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